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Our specials 
can change daily. 
Stop by Black & Blue 
to see today's offerings. If you join us this evening with a particular item in mind and we  have replaced it with another yummy dish, please don't whine , unless you're a child.  It's 
very  unbecoming.

A Sampling of our M E N U
created by Cristian Gonzalez with assistance from Arvids Danielson. Tasted by all of us at B&B, again and again and again!!!


  POMMES FRIGHTS   6

SPENT GRAIN FLAT BREAD   12

HOG WINGS   10

BUTTER POACHED LOBSTER & LEEK TERRINE   11

PAN SEARED ROASTED EGGPLANT & BLACK BEAN CAKE   7

BLACKENED TUNA BITES   12

Entrees

MEDITERRANEAN SEA BASS   15 

TARRAZU COFFEE DUSTED NY STRIP STEAK   19

SEAFOOD CIOPPINO   15

GRILLED RIB EYE STEAK   18

CAST IRON  SPRING CHICKEN   14

BEER BBQ BONE IN PORK CHOP   14

VEGAN LASAGNA   13 

FISH & CHIPS   12 

PAELLA   15 

SEAFOOD PASTA   14 

Pizza

Our crusts are made with spent-grain from  WEYERBACHER BREWERY. Hand made with love by SKIP & KAREN; 
TOMBLERS  BAKERY. 


WHITE PIZZA     13

MARGHERITA    12

FRESH VEGGIE  Red or White.   13

BUFFALO CHICKEN   13

Salads

ROASTED BEET SALAD   7

3 GREEN SALAD   7

DI BRUNO BROS. FRESH AND SMOKED MOZZARELLA SALAD   9

CAESAR   7

Sandwitches

Black & Blue Burger-Hand made ½ pound ground beast, grilled to your liking!. Melted Bleu cheese, crisp Applewood smoked Bacon, caramelized balsamic Onions, Lettuce, Tomato $10


*Fungus*- Portabella mushroom cap marinated in fresh garlic and cabernet wine, grilled and covered with homemade pesto and feta cheese. $9


Both delectable items served on a fresh baked  Le Bus brioche. 
 "where's Le Bus?" C'mon!

Chiappinelli Roast Beast- Herb encrusted tenderloin, melted Brie, Romaine lettuce, 
Salsa, and our house made Chipotle mayonnaise on a fresh baked  ciabatta. $9

Andrew’s Garlic Chicken- Fresh garlic stuffed chicken breast with melted Brie cheese, 
Romaine lettuce and salsa. $8.5


*Sandwitches Served on a fresh ciabatta roll with your choice of our house made Sweet Potato Chips or our 
Pommes Frights with B.I. sauce*