Greyson Cellars Chardonnay, CA Brilliantly ripe and shows bright, brisk acidity & good minerality; notes of pineapple & apricot. A crisp finish showing gentle hints of apple pie & vanilla
Jean-Luc Colombo Cotes du Rhone Les Abeilles Blanc, France Intense floral aromas w scents of peach & melon; herbal & mineral notes. Complex, crisp & well-balanced w flavors of stone fruit, citrus & pear.
Regaleali Bianco, Sicilia, Italy Aromas of green apples and pitted fruits complement undertones of pears and grapefruits. Crisp acidity & a rich body. Buonissima!!
Piquitos Moscato, Spain Pronounced fruit & floral notes reminiscent of mandarin peel, honeysuckle & sweet orange blossom. Boasts airy bubbles and harmonious balance.
ROSÉ And Why am I Mr. Pink? Sangiovese, Washington Very pretty pale peach w aromas of herb, cherry and mineral. Drinks dry w generous tart cherry flavors.
SPARKLING Marquis de la tur, France $8 flute / $34 bottle Acinum Prosecco, Friuli IT $11 flute / $42 bottle
SIMPLY RE D
Viña BujandaTempranillo, Spain Blackberry aromas w tones of clove & cinnamon from the American Oak tree, mild tobacco & light balsamic notes.
Jean-Luc Colombo Cotes du Rhone Les Abeilles, France Seductive aromas of red fruits, coriander & bay leaf. This is a fresh & silky wine, w notes of licorice & spice on the palate.
Bruni Poggio D’Elsa Sangiovese Cab Sauvignon,Toscana IT Purple color with ruby reflections. Bouquet: Tart fruity nose of cranberries with hints of vanilla and spices. Flavor: A wine showing notable density, gorgeous depth and richness, with soft tannins.
COCKTAILS ANYONE? At Black & Blue we strive to bring you quality spirits at a fair price. Most establishments use run-of-the-mill or off-brand liquors in their cocktails unless you ask for something better. At Black & Blue we don’t think you should have to ask…you deserve better. That’s why all of our spirits are premium quality. For our house gin we pour Bluecoat, distilled right here in Pennsylvania. Our well bourbon is Buffalo Trace, rated as one of the world’s greatest whiskies by Jim Murray, author of The Whiskey Bible. And where most recipes call for triple-sec, we trade up with Cointreau. Better ingredients are the basis for a better cocktail, they bring out the subtle nuances that the original inventors intended. As the old adage goes… you get what you pay for. We hope you’ll agree.
Aviation The Fig is Up Queen Bee Sangria Sazerac Basil Gimlet Watermelon Collins Kombucha Margarita Earl Roy Espresso Margarita Dark & Stormy Jet Fuel
** Ask about our VAPORTINI!! & Selection of Absinthe to warm your soul